Tuesday, January 11, 2011

Eritrean Food

Today at work I got a nice surprise: Elsa, the custodian from Eritrea, made me some spicy lamb stew and injera!
While talking last week, I mentioned I like to make Eritrean/Ethiopian food, so she not only made me some to eat, but gave me a tub of homemade spice paste to use next time I cook.
I'm so excited to try it and I'm excited to actually know someone from that area of Africa.

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