Whew...last night we used peanut oil to DEEP FRY the
Hericium abietis, Lion's Mane.
remember:
I had never actually deep fried anything before; it's very fun.
We sliced the Hericium, dipped it in egg/flour/ginger ale batter, breaded with panko flakes, and fried them up in a mushroom pot :)
Then we ate them with a spicy soy/vinegar sauce.
Lemon-Lime loved the panko flakes!
Fun and tasty, but very smelly. I don't think our landlords (their bedroom is above our kitchen) were too happy.
:(
Update on the drying rack:
looking good!
1 comment:
oh man Tess! that looks so tasty! what cool mushrooms you have (this is Andy from your old ward btw)
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