Hello all!
Here is a great how-to video from Sandor Ellix Katz, author of Wild Fermentation.
In his book and on his website you can learn about the ancient and modern craft of fermentation.
Delicious examples:
Sauerkraut
Miso
Tempeh
Sourdough
Pickling
Wine, Mead, Beer, etc.
Here's the video, have fun!!
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